Cooling Water is needed in many industrial processes, typically using Cooling Towers as a means for providing heat transfer from various process plants heat exchangers. Two basic approaches are used: “Once Through” & “Recirculating”. Once through Cooling Towers use large volumes of surface water, such as a river, which discharges the heated water back to the surface water after it has been used to cool the processes. Recirculating Cooling Towers conserve water resources & eliminate some potential harm to aquatic life & the environment.
Used water is typically pumped to the top of the Cooling Tower & flows down through diverter passages. Large fans located at the top of the tower exhaust air with an upward draft through the falling water, adding additional cooling effect. Evaporation of some of the water carries away a large portion of heat. A collection basin at the base of the Cooling Tower collects water to be reused in Recirculation Cooling Towers.
As with Boiler Feedwater, Cooling Towers are plagued with corrosion of heat exchangers & piping, scaling & algae & bacteria growth. Water quality monitoring to control these effects are required. Cooling Tower water evaporation causes deleterious salt buildup, which precipitate after saturation is reached. Major contributors to scaling are caused by magnesium & calcium & can be monitored for their ionic strength, providing the Operator with blow-down & water refreshing control parameters. Feedwater should be monitored for salts (carbonates, sulfates, chlorine), CO2 & Oxygen. Corrosion control can be maintained by inhibitors & pH adjustments or ozone treatments. Microbial growth can be controlled by chemical disinfectant additives.
The primary indicator of water quality is TOC (Total Organic Carbon) analysis.
Cooling Tower regulations are a subject of EPA regulations, due to the following considerations: A.A. Above 24oC temperatures, fish are stressed & above 28oC lethal effects occur. B. If the system is open to atmosphere, as the cooling water evaporates, air pollutants, including microorganisms are vented to the environment.